Lejay Noir Cassis was created in Dijon, France in the year of 1841, with the founding of Lejay Lagoute. It was not until Lejay began to specialise in the production of Ratafia, made with the finest blackcurrants that modern Crème de Cassis as we know it

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Ideal For

Fruity liquer-loving females

Target

Target Market

25-50

Flavours

Flavours

1

Lejay